Blueberry Peach Milkshake

Blueberry Peach Milkshake - Hi, friend Popular Recipes, in this article entitled Blueberry Peach Milkshake, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article food, Article ice cream, Article milkshake, Article recipe, that we write this you can understand and useful. okay, happy reading.

This past Sunday we had Stephen's brother Adam over for dinner. I made chicken & noodles, homemade rolls, salad and peach crisp for dessert. I used every peach except for one... you can probably guess where that lone peach ended up... yep, right in there. If you love peaches and milkshakes as much as I do, then you're going to love this! Using only 4 ingredients you can whip up one of these in just minutes. I tossed in a handful of blueberries that had been sitting in our refrigerator, but don't feel pressured to go out and by some, it's great with out them too!
P.S. Tomorrow is the first day of fall! I know I should start my fall baking but I've still got a few more
recipes for you until I start cranking out apple and pumpkin treats, so hang tight, they're on their way!

4 Ingredient Blueberry Peach Milkshake
Ingredients
1 c. vanilla ice cream
1/2 c. milk
1 peach (peeled or unpeeled)
1/4 c. blueberries

DIRECTIONS:
1. In a blender combine ice cream, milk, pitted (peeled) peach, and blueberries. Blend on high for 1-2 minutes. Pour into a chilled glass and enjoy!
Stephen + Natalie Original Recipe | Makes 1 serving


Thank You and Good article Blueberry Peach Milkshake this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleBlueberry Peach Milkshake with the link address https://www.jendelamasa.com/2012/09/blueberry-peach-milkshake.html
Previous
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...