SANDRA’S VENISON MEATLOAF MINI’S topped with a TANGY SAUCE - Hi, friend Popular Recipes, in this article entitled SANDRA’S VENISON MEATLOAF MINI’S topped with a TANGY SAUCE, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article a, Article alaska, Article Beef, Article burger, Article dish, Article image, Article main, Article meatloaf, Article minis, Article moose, Article photo, Article pic, Article recipes, Article sandras, Article sauce, Article tangy, Article topped, Article venison, Article with, that we write this you can understand and useful. okay, happy reading.

An 'All-American Comfort Food' you can prepare ahead of time,
and it's in 4 mini loaf pans so you can choose to serve 2 to 8 people.

Meatloaf freezes very nicely too for those with smaller families.

Also, feel free to prepare this recipe using 
lean ground beef, pork, moose, elk, caribou, etc...

Prep: 15 Mins.
Bake: 50 Mins.
Servings: (8-12) | Yields: (4 Mini Loaves)


Veggies and seasonings:
1 tablespoon extra virgin olive oil
½ red onion, finely diced
½ red bell pepper, finely diced
1 teaspoon Italian herb seasoning
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon freshly ground pepper

Loaves mixture:
1 lb. extra-lean ground venison
1 lb. ground venison sweet Italian sausage
2 large eggs, slightly beaten
1 cup Italian seasoned bread crumbs
1 tablespoon apple cider vinegar
½ cup milk
¼ cup ketchup

Topping (sauce):
2/3 cup ketchup
2 tablespoons dark brown sugar, packed
1-1/2 teaspoons yellow mustard


Preheat oven to 350 degrees.  Line a baking sheet with foil, and place sprayed mini loaf pans on top.  Set aside.

Place 1 tablespoon olive oil in a medium skillet over medium-high heat, and saute all remaining veggie and seasoning ingredients for 5 to 7 minutes, until tender.  Set aside to cool.

Meanwhile, in a large bowl add all loaves mixture ingredients using clean hands, just until combined (do not over mix).  Add veggies/seasonings mixture, including all pan scrapings, and mix to incorporate.  Form into 4 equal loaf-type shapes in bowl, and transfer to individual pans.

Filled mini venison meatloaf tins...

Combine all the topping/sauce ingredients in a small bowl, and equally spoon over top of 4 loaves.

Topped with tangy sauce...

Bake for 50 minutes, uncovered, or until internal temperature reaches 160 degrees. ~ Enjoy!

Hot out of the oven...


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