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An easy and tasty option to make your own Teriyaki Sauce.

I always have some of this Asian sauce on hand for those last-minute stir-fry recipes
for quick meal options on those busy nights...

Prep: 5 Mins.
Yields: 1 Pint (2 Cups)

1-½ cups dark brown sugar
½ cup low-sodium soy sauce
½ cup low-sodium chicken broth
2 tablespoons hoisin sauce (An Asian-style barbecue sauce)
1-inch piece of fresh ginger, grated (or 1 teaspoon ground)
2 garlic cloves, grated
½ teaspoon freshly ground pepper


Add all ingredients to a nonreactive (glass/ceramic) bowl, and whisk to combine. Use in your favorite teriyaki recipe or as a marinade, including basting grilled meat, poultry, fish, and shellfish.

Store in an airtight jar in refrigerator~ Enjoy!

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