SANDRA'S RAVISHING RHUBARB-RASPBERRY-PINEAPPLE PIE - Hi, friend Popular Recipes, in this article entitled SANDRA'S RAVISHING RHUBARB-RASPBERRY-PINEAPPLE PIE, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article alaska, Article berry, Article best, Article crisp, Article crumble, Article Dessert, Article easy, Article healthy, Article Pie, Article pineapple, Article raspberry, Article ravishing, Article recipes, Article rhubarb, Article sandras, Article walnut, that we write this you can understand and useful. okay, happy reading.

Just pulled this jewel of a pie
(made from the bounty of my garden this summer)
out of the oven as the hubs pulls in the driveway...

Servings: (8)
Prep: 30 Mins.
Par-cook filling: 20 Mins.
Bake: 1 hr.


Bottom Crust:
1 (10") prepared pie crust (store-bought, or Sandra's Homemade Pie Crust Recipe)

4 cups frozen rhubarb, thawed, drained, and cut into 1/2" pieces
1 cup frozen raspberries, unthawed
1 (8 oz) can, crushed pineapple, with juices
1/4 cup raisins
1/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
2 teaspoons bourbon vanilla extract (or regular vanilla extract)
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of fine-grain sea salt

Crumble topping:
3/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/4 cup chopped walnuts
4 tablespoons butter, melted


Preheat oven to 350 degrees. Set aside a 10" pie dish.

Heat a large skillet over medium-high heat.  Add all filling ingredients and stir to combine, reduce heat to medium-low and simmer for 20 minutes, while occasionally stirring.  Remove from heat, and set aside. (This procedures allows the pie to bake faster, including reducing pie filling shrinkage while baking.)

Line pie crust in pie dish, trim and flute edges. Ladle in hot filling.

Prepare crumble topping by adding all ingredients to a small bowl and stir to combine, except the melted butter. Drizzle in melted butter, then stir with a fork to incorporate until small pea-sized shapes form. Sprinkle crumble mixture evenly over pie.  Bake in preheated oven for 1 hour.  Remove to baking rack to let cool for a minimum of 1 hour to allow pie to set, prior to cutting. ~ Enjoy!

~~ An amazing dessert to serve with French vanilla ice cream ~~

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