SANDRA'S ANYTIME SWEET POTATO CASSEROLE - Hi, friend Popular Recipes, in this article entitled SANDRA'S ANYTIME SWEET POTATO CASSEROLE, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article AKFood, Article alaska, Article anytime, Article casserole, Article christmas, Article easter, Article holiday, Article image, Article photo, Article Potato, Article potluck, Article recipes, Article sandras, Article sweet, Article thanksgiving, that we write this you can understand and useful. okay, happy reading.

I microwave the sweet potatoes with 1 TB of water
so as to retain their utmost flavor
versus boiling them in the traditional fashion.

This makes for a phenomenal sweet potato casserole...

Servings: (6)
Par-Cook: 7-10 Mins.
Bake: 30 to 35 Mins.


4 (about 1 lb.) of regular-size sweet potatoes, peeled and cut into 1/2" cubes
2 tablespoons cold, unsalted butter, diced
2 tablespoons real maple syrup (more or less, to your desired sweetness)
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
--2 cups miniature marshmallows


Preheat oven to 350 degrees. Set aside an 8x8" casserole dish.

Place sweet potatoes in a medium glass bowl with 1 tablespoon water, cover with a large microwaveable plate, and cook in microwave on high for 7 minutes. Stir, recover, and microwave in for 1 minute -- 3 times; for a total of 10 minutes, just until sweet potatoes are fork tender.

Using mitts, as bowl will be hot, remove from microwave (do not drain). Add butter, maple syrup, orange juice, cinnamon, and nutmeg; toss to combine just until butter has melted. Spread evenly into prepared baking dish. Top with miniature marshmallows.

Bake, uncovered, for 30 to 35 minutes in preheated oven, until marshmallows are puffy, golden brown and crispy. ~ Enjoy!



If you prefer a fluffy and smooth sweet potato casserole, simply use a hand mixer to beat the mashed sweet potatoes and other ingredients (except marshmallows), then top with marshmallows before baking.

Thank You and Good article SANDRA'S ANYTIME SWEET POTATO CASSEROLE this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleSANDRA'S ANYTIME SWEET POTATO CASSEROLE with the link address
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...