SANDRA'S CURRIED ALASKAN HALIBUT SKEWERS - Hi, friend Popular Recipes, in this article entitled SANDRA'S CURRIED ALASKAN HALIBUT SKEWERS, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article AKFood, Article alaska, Article Alaskan, Article curried, Article fish, Article halibut, Article image, Article indian, Article kabobs, Article photo, Article pic, Article sandras, Article Seafood, Article skewers, that we write this you can understand and useful. okay, happy reading.

A very quick and easy recipe to prepare that's 
very decadent and incredibly delicious!

(Note: The recipe makes 4 skewers-worth, 
even though only 2 are shown above)...
Servings: 4
Prep: 10 Mins.
Marinate: 1 Hr.
Broil: 4 to 5 Mins.

--4 (12") stainless-steel skewers
--Broiler pan
--High-heat cooking spray


1 lb. fresh, boneless-skinless halibut, cut into 1" cubes

2 tablespoons mayonnaise
1/4 teaspoon cayenne
1/4 teaspoon ground cardamom
1/4 teaspoon curry powder
1/4 teaspoon table salt
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon granulated garlic

--Ground paprika


In a medium glass bowl, add the marinade ingredients; mix to combine. Add the cubed halibut, and gently toss until all pieces are completely coated. Cover bowl and marinate for 1 hour at room temperature.

Preheat oven to broil, ensuring rack is placed in highest position (about 4-5" from element).

Generously spray the broiler pan with high-heat cooking spray.

Skewer, un-touching, the halibut cubes and place onto prepared broiler pan. Sprinkle lightly with paprika.

Broil skewers, with oven door closed, for 4 to 5 minutes, turning pan half way through broiling to ensure even cooking. Be sure to use oven mitts, skewers will be very hot, when removing halibut pieces. ~ Enjoy!



If using bamboo skewers, be sure to soak in water a minimum of 30 minutes beforehand to prevent them from burning.

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