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The absolute best recipe, it's addicting and a great method in which to extend your
Wild Alaskan King Crab experience when its richness overcomes you...
Yield: (Appx. 2-1/2 cups)
Prep: 20 mins.


2 cups prepared cooked, Wild Alaskan King Crab (knuckles and legs), shredded and cut into 1/2" pieces

3/4 cup whipped cream cheese
1/3 cup mayonnaise
1-1/2 teaspoon freshly squeezed lemon juice
1 teaspoon worcestershire
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon old bay seasoning
1/2 teaspoon seasoning salt (I used Johnny's)
1/2 teaspoon ground paprika
1/8 teaspoon ground cayenne
1/8 teaspoon freshly ground black pepper

Garnish options:
--Green onion (green parts only), finely sliced

Serving options:
--whole wheat bread slices quartered
--cucumber slices
--celery stocks
--toasted baguette slices


Combine all the above ingredients in a medium bowl, using a dinner fork. Cover and refrigerate for a minimum of 4 hours to allow the flavors to meld. Spoon into a decorative serving bowl, surrounding the bowl with a larger platter spread with your favorite snacking options (a few suggestions are listed above), then top dip with fresh, finely sliced green onions and a light sprinkle of paprika. ~ Enjoy!

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