SANDRA'S HOT BUTTERED RUM MIX

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This hot buttered rum mix is a tradition that we serve during 
our Thanksgiving and Christmas holiday season. 

This particular mix is delicious with/without the rum 
so everyone can enjoy this warm and comforting drink any time.

Yield: Appx. 1 cup of mix
Prep: 10 Mins.

INGREDIENTS:

1 cup packed, dark brown sugar
1/4 cup (1/2 stick) unsalted butter, at room temp
1/4 tsp freshly ground nutmeg
1/4 tsp ground cinnamon
1/8 tsp ground cloves
Pinch of kosher salt
--Light Rum

METHOD

Place brown sugar, nutmeg, cinnamon, cloves and salt in a small bowl; blend completely using a smashing-motion. Brown sugar should be completely coated in butter and spices, until it's uniform in color (will take several minutes).

Place unused mix in refrigerator in an air-tight container for up to 1 week.

HOW TO MAKE A HOT BUTTERED RUM:

Preheat an 8 oz. mug by filling it with HOT water, let stand a few minutes, then drain.

To the warmed (empty) mug, add 1/2 heaping tablespoon of Hot Butter Rum Mix, 1.5 ounces of Light Rum, then fill mug with boiling water and give the hot beverage a stir to incorporate all ingredients (a froth will form on top).

Sprinkle hot toddy with a kiss of freshly ground nutmeg. Serve immediately. ~ Enjoy!



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