Butternut Bisque – To Roast or Not to Roast

Butternut Bisque – To Roast or Not to Roast - Hi, friend Popular Recipes, in this article entitled Butternut Bisque – To Roast or Not to Roast, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article Appetizer, Article Soups, Article Vegetables, that we write this you can understand and useful. okay, happy reading.

That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque. 

When you roast butternut, you caramelize, and concentrate the flesh, and get something sweeter, starchier, and richer, which is perfect if you’re enjoying it as a meal, but maybe not such a great thing if it’s going to be followed by additional courses.

The last thing you want when you start a big holiday meal with a soup course are your guests feeling full when they finish. Of course, as with all things food, this is highly subjective, but I did want to share my thought process on skipping the roasting step.

I really enjoyed the festive, seasonally appropriate garnish seen herein, but if you are going for more of a stand-alone meal, it’s pretty amazing embellished with a handful of crispy bacon, and spoon of crème fraiche. So, whether you roast or not; whether you’re going to serve at some fancy feast, or just some chilly Tuesday night, I really hope you give this a try soon. Enjoy!


Ingredients for 6 portions:
1 butternut squash (about 2 lbs)
3 tablespoons butter
1 large onion, diced
1 teaspoon salt, plus more to taste
2 tablespoons tomato paste
1 quart chicken broth
pinch of cayenne
1/2 cup heavy cream or crème fraiche (plus more to swirl on top)
2 tablespoons maple syrup, or to taste
chives and pomegranate to garnish



Thank You and Good article Butternut Bisque – To Roast or Not to Roast this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleButternut Bisque – To Roast or Not to Roast with the link address https://www.jendelamasa.com/2017/12/butternut-bisque-to-roast-or-not-to.html
Previous
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...