Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections

Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections - Hi, friend Popular Recipes, in this article entitled Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections , we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article Chocolate, Article Dessert, Article Italian Cuisine, that we write this you can understand and useful. okay, happy reading.

I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in general, but I do recall the famous “Nipples of Venus” scene. At the time, I wondered if that was actually a real thing, or just something made up for the movie, but since there was no Internet yet, I never found out.

Fast forward thirty-plus years later, and inspired by a viewer’s request, I finally learned that these were in fact real, and very delicious, thanks in part to star of the show, chestnuts. While not a common ingredient, chestnuts aren’t that hard to find, and worth the effort, since they work really well in this.

If you must, another nut like almond, or hazelnut, should work about the same, especially when you consider your guest, or guests, will be fairly distracted by the eye-opening appearance. Speaking of Netflix and chill, you could show Amadeus after dinner, with these served as a sexy snack during the viewing. From there, you’re on your own. Regardless of whether you serve these on Valentine’s Day or not, I still really hope you give them a try soon. Enjoy!


Ingredients for about 24 Nipples of Venus:
5 tablespoons unsalted butter, room temp
1/3 cup white sugar
6 ounces dark chocolate
14 ounces whole chestnuts
pinch of salt
pinch of cayenne
1 teaspoon vanilla extract
1/4 cup brandy
*8 ounces white chocolate, chopped, divided
1/3 cup powdered sugar
enough milk to make a very thick paste
1 or 2 drops red food coloring

*This is more white chocolate than you need for coating, but that's how this stuff works. Just eat the rest. 


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