Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills

Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills - Hi, friend Popular Recipes, in this article entitled Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article Beef, Article French Cuisine, Article Sauces, that we write this you can understand and useful. okay, happy reading.

Mastering pan sauces is one the easiest things a home cook can do to raise their culinary game, since it allows one to produce dishes most people only see in restaurants. And not just any restaurants. The really good ones.

By the way, if you’re still looking for a Father’s Day gift, a nice bottle of bourbon, with a little splash going to finish a home-cooked steak, would make quite the one-two punch of manly goodness. And, even if your dad isn’t a sitcom stereotype, who doesn’t enjoy a well-executed pan sauce?

If you’re making this for meat that’s coming off a grill, you can still do the sauce separately, and just keep it warm until the main course is ready. Start with the sautéing garlic in butter step, and finish as shown. Of course, you’ll have to add some coarsely ground black pepper to the sauce, but that’s about the only adjustment.

Like I said in the video, this sauce’s rich, sweet, peppery flavor profile also works wonderfully with pork chops, and grilled chicken. You can also switch up the Bourbon for another liquor, since this really is just a technique video. Regardless of what you use, or what you serve it with, I really do hope you give this great pan sauce a try soon. Enjoy!


Ingredients for two portions:
1 clove minced garlic, sautéed in 1 teaspoon butter
1 ounce bourbon
1/2 cup chicken broth or veal stock
1/3 cup heavy cream
2 teaspoons cold butter
salt and cayenne to taste
freshly ground black pepper to taste


Thank You and Good article Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleBourbon Pepper Pan Sauce – Learning a Skill That Always Thrills with the link address https://www.jendelamasa.com/2018/06/bourbon-pepper-pan-sauce-learning-skill.html
Previous
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...