SANDRA'S ALASKAN 2-HOUR INSTANT POT "FROZEN" VENISON MOOSE ROAST - Hi, friend Popular Recipes, in this article entitled SANDRA'S ALASKAN 2-HOUR INSTANT POT "FROZEN" VENISON MOOSE ROAST, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article 2-hour, Article AKFood, Article alaska, Article Beef, Article easy, Article frozen, Article image, Article instant pot, Article moose, Article photo, Article pic, Article quick, Article recipes, Article sandras, Article tender, Article venison, that we write this you can understand and useful. okay, happy reading.

I like to make my venison/moose roast using this method,
without adding tomatoes and/or veggies,
so I have flavored, cooked and tender meat to use in MANY recipes.

Simply portion out cooked meat into separate Ziploc bags
to refrigerate and/or freeze to use in the future
(e.g., to transform into enchiladas, tacos, burritos, soups, stews,
French dip sandwiches, and more)...

Yield: 3 lb roast
Prep: 5 Mins.
Cook: 120 Mins.
Pressure: Appx build/decrease times at beg/end, respectively = 10 mins ea.; 20 mins. total


3 lb. FROZEN venison/moose roast
--(thaw just enough to remove plastic/paper wrap and/or string);
--trim sinew and excess fat (as fat from venison does not have a pleasant feel on the palete)
1 pkg McCormick Dry Stew Seasoning mix
3 cups hot water
3 teaspoons beef base paste
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons cider vinegar
2 tablespoons Worcestershire


Place trivet in bottom of  instant pot, then place FROZEN venison/moose roast on top of it.  Add all the remaining ingredients to a 4-cup glass measure; whisk to combine, and pour over roast in Instant Pot.

Place lid on instant pot, close vent valve. Set to MANUAL; HIGH PRESSURE for 120 MINUTES. (Will take about 10 minutes to come up to pressure.)

At the end of 120 minutes, NATURAL RELEASE pressure (will take about 10 minutes). Lift lid, and remove roast. ~ Enjoy!



You will end up with about 3 cups of stock, which you can thicken to a gravy with a cornstarch or flour slurry, if so desired. 

I like to use my gravy separator, then freeze stock for soups/stews later on.

----I purchased the Instant Pot via Amazon Prime here:

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

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