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A classic dressing that I've been making for years!

It's my 'go to' dressing to enhance grilled Reuben sandwiches,
moose and venison burgers,
iceberg wedge salads,
as a dip for fresh veggie sticks, etc...
Yield: Appx. 2 cups

Prep: 15 mins.
Chill: 2 hrs. minimum


1 cup prepared mayonnaise (I use Best Foods)
1/2 cup Ketchup (I use Heinz)
2 Tablespoons Worcestershire sauce
2 Tablespoons freshly squeezed lemon juice
1/4 cup finely diced sweet gherkins
1 large egg, hard boiled, cooled, peeled and finely diced


Mix all ingredients in a small glass bowl. Transfer to a glass wide-mouth pint-size Mason jar, cover with a plastic lid, and chill for a minimum of 2 hours or up to 2 wks. ~ Enjoy!

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