SANDRA'S INSTANT (Ground) CORNED-BEEF-STYLE SEASONING BLEND - Hi, friend Popular Recipes, in this article entitled SANDRA'S INSTANT (Ground) CORNED-BEEF-STYLE SEASONING BLEND, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article 3 lb, Article AKFood, Article alaska, Article blend, Article corned beef, Article ground, Article image, Article instant, Article moose, Article photo, Article pic, Article recipes, Article reuben, Article sandras, Article seasoning, Article style, Article venison, that we write this you can understand and useful. okay, happy reading.

A quick and easy method in which to add
a corned-beef
flavor to 3 lbs of cooked (sliced/shredded) venison/moose/beef roast.

I came up with this recipe so I could prepare grilled Reuben sandwiches
any time to my heart's desire...
Yield: (1/2 tablespoon)

Prep: 5 Mins.


1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon

--3 lbs sliced/shredded cooked venison/moose/beef
--1/2 cup hot broth (either venison/moose/beef)


In a small bowl/ramekin, mix all ingredients.

Whisk spice mixture with 1/2 cup hot broth (venison/moose/beef). Add to 3 lbs. of sliced/shredded cooked venison/moose/beef; microwave for 2 minutes to incorporate spices into meat for a corned-beef flavor. 

Enjoy on your favorite Reuben grilled sandwich, or serve with steamed cabbage and carrots for a main dish!

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