Juicy Lucy – So Jucy

Juicy Lucy – So Jucy - Hi, friend Popular Recipes, in this article entitled Juicy Lucy – So Jucy, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article Beef, Article Cheese, Article Sandwiches, that we write this you can understand and useful. okay, happy reading.

No, that’s not a typo. Depending on whom you talk to, this cheese-stuffed burger is either called a “Juicy Lucy,” or a “Jucy Lucy.” That’s because two restaurants in Minneapolis claim to have invented it, and they spell it differently. The 5-8 Club goes with “Juicy,” while Matt's Bar saves a character and spells it, “Jucy.” Unless you end up on some kind of cheeseburger related trivia show, this is probably useless information, but hey, you never know. 

By the way, I’m not picking sides, but went with “Juicy,” simply to appease my spell-checker. No matter how you spell it, one thing is for sure; this isn’t just any old cheeseburger.

The cheese stuffing really does keep the meat juicier, and the mouthfeel is noticeably different that what you experience with a burger that has cheese melted over the top. However, for this to work you need to keep the cheese inside, which means making sure you thoroughly and thoughtfully press the edges of the two patties together.

Please note that the times I gave in the video may, or may not, be close to what you’ll need. There are so many variables such as fat content, meat temperature, pan temperature, cheese choice, and portion size, just to name a few. So, doing some testing before the big burger party is recommended. Best homework, ever! Above and beyond that, not much can go wrong, so I really do hope you give this a try soon. Enjoy!

Thank You and Good article Juicy Lucy – So Jucy this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleJuicy Lucy – So Jucy with the link address https://www.jendelamasa.com/2018/08/juicy-lucy-so-jucy.html
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...