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I usually have this incredible
creamy vinaigrette on hand in my refrigerator,
it's a fresh and tasty staple readily available at most times in my house...
Yield: 2 cups

Prep: 10 Mins.
Refrigerate: Up to 7 days


1 cup mayonnaise
1 cup seeded and diced roma tomatoes
1/3 cup diced yellow onion
3 tablespoons cider vinegar
2 tablespoons Mazola oil
1/2 teaspoon garlic granules (or powder)
3 tablespoons dried parsley (or 1 tablespoon freshly chopped)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Place all ingredients into the pitcher of a blender; puree until smooth.

Transfer to a pint-size Mason jar, cover, and store in the refrigerator for a minimum of 2 hours for flavors to meld, or up to 7 days.

Serve with your favorite garden salad, or as a vegetable or torn rustic bread dip. ~ Enjoy!

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