SANDRA'S SOURDOUGH and AVOCADO PANZANELLA

SANDRA'S SOURDOUGH and AVOCADO PANZANELLA - Hi, friend Popular Recipes, in this article entitled SANDRA'S SOURDOUGH and AVOCADO PANZANELLA, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article AKFood, Article alaska, Article avocado, Article bread, Article image, Article italian, Article panzanella, Article photo, Article pic, Article pickled red onions, Article recipes, Article salad, Article sandras, Article sidedish, Article sourdough, that we write this you can understand and useful. okay, happy reading.

It's terrific how these pickled red onions become so crispy
while being refrigerated in this flavorful brine
giving you a delicious sweet-salty vib...


Servings: 4
Prep: 10 Mins.
Toast bread cubes: 12 Mins.
Let stand: 10 Mins.

Sourdough Baguette (recipe)
INGREDIENTS

Panzanella:
2 cups cubed sourdough baguette (measure after cubing)
2 cups chopped tomatoes (measure after chopping)
1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/4 cup sliced pickled red onions
2 tablespoons thinly sliced fresh basil leaves
1/4 teaspoon freshly ground black pepper

Final addition:
1 avocado, cut into 1/2" cubes

METHOD

Preheat the oven to 325 degrees F. Arrange the bread cubes on a rimmed baking sheet in a single layer. Bake until lightly toasted, about 12 minutes.

Pickled Red Onions (recipe)
Meanwhile, place chopped tomatoes in a colander placed over a bowl, and toss them with 1/2 teaspoon kosher salt. Let stand 10 minutes to allow excess liquid to drain, discard juices in bowl.

Whisk the olive oil and vinegar together in a large bowl. Add the toasted sourdough cubes, chopped tomatoes, pickled red onions, basil, and pepper; toss to coat.  Let stand for 10 minutes for flavors to meld.

Just prior to serving, gently fold in the cubed avocado, and then serve. ~ Enjoy!




Thank You and Good article SANDRA'S SOURDOUGH and AVOCADO PANZANELLA this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleSANDRA'S SOURDOUGH and AVOCADO PANZANELLA with the link address https://www.jendelamasa.com/2018/11/sandra-sourdough-and-avocado-panzanella.html
Previous
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...