SANDRA'S SOURDOUGH SMASHED-AVOCADO BRUSCHETTA - Hi, friend Popular Recipes, in this article entitled SANDRA'S SOURDOUGH SMASHED-AVOCADO BRUSCHETTA, we have prepared this article well and concise to be easy to understand for you to read and can be taken inside information. hopefully the contents of the post Article AKFood, Article alaska, Article Appetizer, Article avocado, Article bruschetta, Article feta, Article image, Article photo, Article pic, Article recipes, Article sandras, Article Side Dish, Article smashed, Article sourdough, Article tomato, that we write this you can understand and useful. okay, happy reading.

A little bit of heaven in every bite,
and these snacks are so easy to prepare 

with ingredients I generally have on hand...
Yield: 8 slices as a side, or 16 as an appetizer

Prep: 10 Mins.
Bake: 10 Mins.


Click here for recipe:
sourdough baguette
1 (12") sourdough baguette
1 fresh garlic clove, halved crosswise (for rubbing on hot toasted bread)

1 smashed avocado

1 (14.5-oz can) diced Italian seasoned tomatoes*, drained (then squeezed with hands, and chopped finer)
3 large fresh basil leaves, julienned
1 tablespoon balsamic vinegar
1 tablespoon Mazola oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Feta cheese crumbles


Preheat the oven to 350F.

In a small bowl, add the tomatoes, basil, balsamic vinegar, oil, and salt and pepper. Mix thoroughly and let sit for 10 minutes at room temperature.

Smash the avocado in a separate small bowl; set aside.

Cut baguette in half lengthwise, place on a baking sheet, and bake until golden brown, about 10 minutes.

Remove from oven, while bread is hot, rub each slice with garlic clove halves. Spread each with smashed avocado, then top with tomato mixture. Garnish with feta crumbles. Slice crosswise into 8 (to serve as a side), or 16 pieces (to serve as an appetizer). ~ Enjoy!


* Feel free to use (as I sometimes do when I have them on hand), fresh roma tomatoes vs canned - it will take about 1-1/2 cups, de-seeded and juiced, then finely chopped.

Thank You and Good article SANDRA'S SOURDOUGH SMASHED-AVOCADO BRUSCHETTA this time, hopefully can benefit for you all. see you in other article postings.

You are now reading the articleSANDRA'S SOURDOUGH SMASHED-AVOCADO BRUSCHETTA with the link address
Next Post »

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...